Verjus is an acidic juice produced by the pressing of grapes. It is much milder than vinegar and is often used in French, Turkish and Iranian cuisine as a condiment. Verjus is made from ripe grapes and is a delightful alternative to vinegar, lemon juice or wine. It is low in calories, vegan and a natural flavor enhancer.

Verjus is very versatile in the kitchen ...
It goes well with: salads, sauces, soups and stews, poultry, fish, and grilled foods. It can also be used for preserving vegetables and fruits, seafood and for making chutneys and barbecue sauces.