Ölmühle Fandler Verjus - Grape Juice
Milder than vinegar
- Fine alternative to vinegar
- Natural flavor enhancer
- Versatile
- £6.90 (£2.76 / 100 ml)
Price shown includes 5% VAT. Excludes delivery costs
Only 2 items in stock
Delivery on Friday, 29 January: Order before Monday at 13:00.
- Fine alternative to vinegar
- Natural flavor enhancer
- Versatile
Description
Verjus is an acidic juice produced by the pressing of grapes. It is much milder than vinegar and is often used in French, Turkish and Iranian cuisine as a condiment. Verjus is made from ripe grapes and is a delightful alternative to vinegar, lemon juice or wine. It is low in calories, vegan and a natural flavor enhancer.
Verjus is very versatile in the kitchen ...
It goes well with: salads, sauces, soups and stews, poultry, fish, and grilled foods. It can also be used for preserving vegetables and fruits, seafood and for making chutneys and barbecue sauces.
Seal of Approval: | EU Organic Symbol |
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Product Features: | Vegan, Vegetarian |
Oil Content: | 250 ml |
Free from: | Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives |
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Energy Content / Calories | 134 / 32 Kilojoules / Kilocalories |
Fat | 0 g |
from Saturated Fatty Acids | 0 g |
Carbohydrates | 6 g |
from Sugar | 6 g |
Protein | 0 g |
Salt | 0 g |
Ingredients
Ingredients | per 100 ml |
---|---|
Fructose | 2,8 g |
Bread Unit/Carbohydrate Exchange | 0,5 g |
Questions & Answers about Ölmühle Fandler Verjus - Grape Juice
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