Ankerkraut Mulled Wine Spice
Can also be used for Feuerzangenbowle (rum punches or sangrias)
Make mulled wine quite simply: Warm up 0.75 liters of red wine and mix in 3 tablespoons of cane sugar (or vanilla sugar). Place 2-3 tablespoons of Ankerkraut's mulled wine spice into a tea strainer, and let seep. Do not let the punch boil, but only heat to around 80 degrees.
Cinnamon, orange peel, lemon peel, cloves, star anise, vanilla, spices
|Use:||For Hot Drinks, Christmas Cuisine|
|Product Features:||Vegan, Vegetarian|
|Flavour:||Sweet and Tangy|
|Consistency :||Coarsely Crushed|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product::||Spice Blends|
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