Only unroasted sweet almonds were used for this flour. It contains about 12% almond oil and 21% fibre. Suitable for making pastries and biscuits.

Use:

• The flour is gluten-free and is suitable as an addition to porridge and desserts, sauces, ice cream and more!
• When baking, 10% -20% of the flour can be replaced with almond flour. Since it has a very good swelling capacity, just adjust the amount of liquid in the recipe accordingly!

Note:

• The colour of the flour depends on the availability of the raw materials. Sometimes the almonds are processed with their brown seed coat, which gives the flour a slightly darker colour. Sometimes we use peeled almonds, which produce a lighter flour. The colour of the flour does should not impact your recipes!