Ölmühle Solling Partially De-Oiled Almond Flour
Gluten-free
- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
Item no.: ÖS-46553, Content: 500 g
EAN: 4031192465533
- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
Description
Only unroasted sweet almonds were used for this flour. It contains about 12% almond oil and 21% fibre. Suitable for making pastries and biscuits.
Use:
- The flour is gluten-free and is suitable as an addition to porridge and desserts, sauces, ice cream and more!
- When baking, 10% -20% of the flour can be replaced with almond flour. Since it has a very good swelling capacity, just adjust the amount of liquid in the recipe accordingly!
Note:
- The colour of the flour depends on the availability of the raw materials. Sometimes the almonds are processed with their brown seed coat, which gives the flour a slightly darker colour. Sometimes we use peeled almonds, which produce a lighter flour. The colour of the flour does should not impact your recipes!
Uses: | For Baking, Muesli & Oatmeal, For Sauces, For Sweets and Desserts |
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Seal of Approval: | EU Organic Symbol |
Meta Information: | Flour |
Ingredients
- Almond Flour [1]
- From certified organic farming
Nutritional Information
Nutritional Information | per 100 g |
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Energy Content / Calories | 1570 / 375 kjs / kcals |
Fat | 12 g |
from Saturated Fats | 0,8 g |
from Polyunsaturated Fatty Acids | 2,1 g |
from Monounsaturated Fatty Acids | 9,1 g |
Carbohydrates | 10,7 g |
from Sugar | 10,7 g |
Protein | 45,3 g |
Fiber | 21,4 g |
Salt | 0,02 g |
Questions & Answers about Ölmühle Solling Partially De-Oiled Almond Flour
Customer Reviews
4,3 out of 5 stars
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| | 2 | (66%) |
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3 reviews
1 customer review in English
2 customer reviews in all languages
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Almond
Rated with 4 out of 5 stars.
Very good texture and taste
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