Österreichische Bergkräuter Bay Leaves

Bring a Mediterranean flair to your plate

£2.25

(£375.00 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 6 g

Delivery estimated by Thursday, 21 December

In stock from December 11

Why is it taking longer?

Why is it taking longer? This item is currently not in stock, but will be back soon. You can still order now - the item will be shipped to you as soon as it is back in stock. Close this note

Delays in delivery may occur due to the large number of orders currently being processed. This may lead to your order being delivered after Christmas.

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Features & Advantages

  • Slightly sour flavor
  • Typically Mediterranean
  • Versatile

Item no.: ÖB-5020, Content: 6 g, EAN: 9002902050207

Description

Bay leaves are often used in Mediterranean cuisine for sauces, cabbage dishes, fish marinades and pickling. Bay leaves have a bitter taste and relatively light hints of nutmeg and lemon. The bay tree was originally native to the Orient, but was brought to Europe in the 9th century by the Romans and now grows all over the world.

Use: For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Vegetable Dishes, Mediterranean Cuisine
Certifications: EU / non-EU Organic Symbol, Certified Organic - Controlled Organic Farming, Austrian Organic Guarantee
Product Features: Vegan, Vegetarian
Flavour: Bitter, Spicy, Tangy
Origin: Orient
Consistency : Natural
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Type of Product: Single Herbs
Ingredients
  1. From certified organic farming

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