Österreichische Bergkräuter Bay Leaves

Bring a Mediterranean flair to your plate

New!

  • Slightly sour flavor
  • Typically Mediterranean
  • Versatile
  • £1.85 (£30.83 / 100 g)
  • from 2 only £1.39 / Piece -25%

Price shown includes 5% VAT. Excludes delivery costs

Only 4 items in stock

Delivery on Thursday, 24 September: Order before Monday at 06:30.

Contents: 6 g

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Item no.: ÖB-5020, Content: 6 g

EAN: 9002902050207

  • Slightly sour flavor
  • Typically Mediterranean
  • Versatile

Description

Bay leaves are often used in Mediterranean cuisine for sauces, cabbage dishes, fish marinades and pickling. Bay leaves have a bitter taste and relatively light hints of nutmeg and lemon. The bay tree was originally native to the Orient, but was brought to Europe in the 9th century by the Romans and now grows all over the world.

Uses: For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Vegetable Dishes, Mediterranean Cuisine
Seal of Approval: EU Organic Symbol, Certified Organic - Controlled Organic Farming, Austrian Organic Guarantee
Product Features: Vegan, Vegetarian
Flavour: Bitter, Spicy, Tangy
Origins: Orient
Consistency : Natural
Free from: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Meta Information: Single Herbs

Ingredients

  1. From certified organic farming

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