Sapore di Sole Organic Couscous with Millet & Buckwheat

High-fibre staple with Moroccan roots


(£1.00 / 100 g, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 400 g

Delivery to United Kingdom is not possible.

Features & Advantages

  • Intense & aromatic
  • Ready in 5 minutes
  • Alternative to rice & noodles

Item no.: EF-117542, Content: 400 g, EAN: 8032891608593


Millet and buckwheat are used to make this couscous. Typical aromas of both grains lend an intensely aromatic nutty taste. Wonderful as a side dish, salad or in hearty stir-fries it is a delicious and nutritious highlight in any meal! Best of all - this dish, with roots in Morocco, is ready to eat in 5 minutes and offers a high-fibre alternative to rice and pasta.

Use: For Vegetables and Salads, Cooking
Certifications: EU / non-EU Organic Symbol
Origin: Italy
Consistency : Dried
Type of Product:: Semolina & Polenta
Storage Information: Store in a cool, dry place protected from light


  • 67% Millet flour [1]
  • 33% Buckwheat Flour [1]
  1. From certified organic farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1599 / 382 kjs / kcals
Fat2,7 g
  from Saturated Fats0,8 g
Carbohydrates74 g
  from Sugar1,1 g
Protein12 g
Fibre6,9 g
Salt0,03 g

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