Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1

A healthy complement for your baking needs


(£0.27 / 100 g, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 1 kg

Delivery to United Kingdom is not possible.

Features & Advantages

  • Ancient wheat variety from Emilia Romagna
  • For pasta dough, sweet & savoury baked goods
  • High in fibre & tasty

Item no.: EF-576002, Content: 1 Kilogramm, EAN: 8052286872255


Ancient varieties of wheat have been brought back to life in the fields of Emilia Romagna and are carefully processed further on site. This finely ground flour made from an ancient variety of organic wheat contains valuable fibre and many nutrients and is particularly aromatic! It is perfect for pasta dough and as an ingredient in baking cakes and desserts. It is also suitable for bread and pizza dough when mixed with Type 2 flour.

Use: For Baking, Cooking
Certifications: EU / non-EU Organic Symbol
Origin: Italy
Type of Product:: Flour


  • 100% Type 1 Soft Wheat Flour [1]
  1. From certified organic farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1428 / 341 kjs / kcals
Fat1,3 g
  from Saturated Fats0,3 g
Carbohydrates67 g
  from Sugar1,9 g
Protein12 g
Fibre6,4 g
Salt0,00 g

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