Sapore di Sole Organic Flour Mix for Etruscan Bread
Stoneground flour for time-travelling gourmets
(£0.32 / 100 g, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
Item no.: EF-637006, Content: 1 Kilogramm, EAN: 8032891609798
Wheat, spelt, rye and Etruscan wheat in whole grain quality come together in this baking mix for fragrant bread just like during the mysterious Etruscan period! The particularly high-quality flour is stoneground in a traditional water mill in Umbria. Discover the taste of a glorious bygone era together with your dearest friends and let yourself be inspired by a culinary journey back in time - this bread goes perfectly with hearty snacks, soups and ragouts!
The flour mix made from a variety of grains does not contain any artificial additives, added sugar or artificial flavours - natural purity and well-being are of prime importance at Sapore di Sole.
|Nutritional Information||per 100 g|
|Energy Content / Calories||6171 / 1474 kjs / kcals|
|from Saturated Fats||0,2 g|
|from Sugar||3 g|