Sapore di Sole Organic Flour Mix for Etruscan Bread

Stoneground flour for time-travelling gourmets

£3.19

(£0.32 / 100 g, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 1 kg

Delivery to United Kingdom is not possible.

Features & Advantages

  • Rye, spelt & Etruscan wheat
  • Ideal bread for sandwiches & for dipping
  • 100% organically cultivated in Italy

Item no.: EF-637006, Content: 1 Kilogramm, EAN: 8032891609798

Description

Wheat, spelt, rye and Etruscan wheat in whole grain quality come together in this baking mix for fragrant bread just like during the mysterious Etruscan period! The particularly high-quality flour is stoneground in a traditional water mill in Umbria. Discover the taste of a glorious bygone era together with your dearest friends and let yourself be inspired by a culinary journey back in time - this bread goes perfectly with hearty snacks, soups and ragouts!

The flour mix made from a variety of grains does not contain any artificial additives, added sugar or artificial flavours - natural purity and well-being are of prime importance at Sapore di Sole.

Use: For Baking, For Breads
Certifications: EU / non-EU Organic Symbol
Origin: Italy
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives, Added Sugar
Type of Product:: Baking Mixes, Flour
Storage Information: Store in a cool, dry place protected from light

Ingredients

  • 35% Whole Wheat Flour [1]
  • 30% Type 1 Soft Wheat Flour [1]
  • 15% Wholegrain Spelt Flour [1]
  • 15% Wholegrain Rye Flour [1]
  • 15% Etruscan Whole Wheat Flour [1]
  1. From certified organic farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories6171 / 1474 kjs / kcals
Fat1,1 g
  from Saturated Fats0,2 g
Carbohydrates66 g
  from Sugar3 g
Protein18 g
Fibre2 g
Salt0,66 g

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