Sapore di Sole Organic Flour Mix for Etruscan Bread

Stoneground flour for time-travelling gourmets


(£0.32 / 100 g, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 1 kg

Delivery to United Kingdom is not possible.

Features & Advantages

  • Rye, spelt & Etruscan wheat
  • Ideal bread for sandwiches & for dipping
  • 100% organically cultivated in Italy

Item no.: EF-637006, Content: 1 Kilogramm, EAN: 8032891609798


Wheat, spelt, rye and Etruscan wheat in whole grain quality come together in this baking mix for fragrant bread just like during the mysterious Etruscan period! The particularly high-quality flour is stoneground in a traditional water mill in Umbria. Discover the taste of a glorious bygone era together with your dearest friends and let yourself be inspired by a culinary journey back in time - this bread goes perfectly with hearty snacks, soups and ragouts!

The flour mix made from a variety of grains does not contain any artificial additives, added sugar or artificial flavours - natural purity and well-being are of prime importance at Sapore di Sole.

Use: For Baking, For Breads
Certifications: EU / non-EU Organic Symbol
Origin: Italy
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives, Added Sugar
Type of Product:: Baking Mixes, Flour
Storage Information: Store in a cool, dry place protected from light


  • 35% Whole Wheat Flour [1]
  • 30% Type 1 Soft Wheat Flour [1]
  • 15% Wholegrain Spelt Flour [1]
  • 15% Wholegrain Rye Flour [1]
  • 15% Etruscan Whole Wheat Flour [1]
  1. From certified organic farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories6171 / 1474 kjs / kcals
Fat1,1 g
  from Saturated Fats0,2 g
Carbohydrates66 g
  from Sugar3 g
Protein18 g
Fibre2 g
Salt0,66 g

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