Sapore di Sole Organic Flour Mix for Pizza

Traditionally milled flour for pizza dough


(£0.32 / 100 g, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 1 kg

Delivery to United Kingdom is not possible.

Features & Advantages

  • Aromatic & rich in protein
  • Stoneground in a water mill
  • 100% organic wheat from Italy

Item no.: EF-637007, Content: 1 Kilogramm, EAN: 8032891609743


This is pure organic wheat flour that has been stoneground in a water mill on the banks of the Chiascio in Umbria! This special flour has an excellent aroma and the best properties to help you make the best pizza dough. The high protein content makes it a great addition to a healthy diet.

This flour mix does not contain any artificial additives, added sugar or artificial flavours - natural purity and well-being are of utmost importance at Sapore di Sole.

Manufacturer's note: To make pizza dough the manufacturer recommends using natural sourdough or active dry yeast to leaven your dough.

Use: For Baking, Mediterranean Cuisine
Certifications: EU / non-EU Organic Symbol
Origin: Italy
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives, Added Sugar
Type of Product:: Baking Mixes, Flour
Storage Information: Store in a cool, dry place protected from light


  • 60% Type 1 soft wheat flour [1]
  • 40% Durum wheat flour [1]
  1. From certified organic farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories6251 / 1493 kjs / kcals
Fat0,9 g
  from Saturated Fats0,1 g
Carbohydrates67 g
  from Sugar3 g
Protein18 g
Fibre1,8 g
Salt0,82 g

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