Sapore di Sole Organic Flour Mix for Pizza, 1 kg
Traditionally milled flour for pizza dough
£3.25
(£3.25 / kg, Price shown includes 5% VAT.
Features & Advantages
- Aromatic & rich in protein
- Stoneground in a water mill
- 100% organic wheat from Italy
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Description
This is pure organic wheat flour that has been stoneground in a water mill on the banks of the Chiascio in Umbria! This special flour has an excellent aroma and the best properties to help you make the best pizza dough. The high protein content makes it a great addition to a healthy diet.
This flour mix does not contain any artificial additives, added sugar or artificial flavours - natural purity and well-being are of utmost importance at Sapore di Sole.
Manufacturer's note: To make pizza dough the manufacturer recommends using natural sourdough or active dry yeast to leaven your dough.
| Item no.: | EF-637007 |
|---|---|
| Content: | 1 kg |
| EAN: | 8032891609743 |
| Manufacturer No.: | 637007 |
| Brands: | Sapore di Sole |
| Certifications: | EU / non-EU organic label |
| Origin: | Italy |
| Storage Information: | Store in a cool, dry place protected from light, Store in a cool & dry place |
| Properties: | No artificial flavours, No artificial colours, No preservatives, No added sugar, No flavour enhancers |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 6251 / 1493 kJ / kcal |
| Fat | 0,9 g |
| from Saturated fatty acids | 0,1 g |
| Carbohydrates | 67 g |
| from Sugar | 3 g |
| Fibre | 1,8 g |
| Protein | 18 g |
| Salt | 0,82 g |
Legal information
| Responsible food business operator: | Effegi Srl, Via leopoldo di toscana 1/A, 1/B, 52048 , Alberoro, Italy, www.effegifood.com |
|---|
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