Sapore di Sole Organic White Sorghum, 400 g
Protein-rich alternative to rice & pasta
Features & Advantages
- Tasty & filling
- As a side dish or ingredient
- Rich in nutrients
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Description
Sorghum is a lesser-known genus of millet and belongs to the large family of sweet grass cereals such as wheat and corn. In fact, sorghum is an important staple food worldwide and is highly valued for its ability to grow in dry climates. It can be served as a side dish instead of rice. It can also be added to soups or stir-fries. Sorghum can be cooked straight away and is ready to eat in minutes.
Sorghum is naturally gluten-free and contains many proteins and mineral salts as well as B vitamins. Add a high-quality product from Mother Nature to your kitchen with this organic soghum - enjoy!
| Item no.: | EF-117121 |
|---|---|
| Content: | 400 g |
| EAN: | 8032891609699 |
| Manufacturer No.: | 117121 |
| Brands: | Sapore di Sole |
| Certifications: | EU / non-EU organic label |
| Origin: | Italy |
| Storage Information: | Store in a cool, dry place protected from light |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1461 / 349 kJ / kcal |
| Fat | 3,5 g |
| from Saturated fatty acids | 0,6 g |
| Carbohydrates | 65,4 g |
| from Sugar | 2,5 g |
| Fibre | 6,7 g |
| Protein | 10,6 g |
| Salt | 0 g |
Ingredients
Hulled white sorghum seeds
Legal information
| Responsible food business operator: | Effegi Srl, Via leopoldo di toscana 1/A, 1/B, 52048 , Alberoro, Italy, www.effegifood.com |
|---|
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| 4 stars | | 1 | (100%) |
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