Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Maccheroni
Delicious pasta made in Tuscany
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Description
The organic maccheroni by Sapore di Sole is made from whole grain durum wheat and spelt cultivated in Tuscany. It is carefully made using traditional methods and is slowly dried at low temperatures. It retains a delicious texture and bite when cooked for 5 to 6 minutes.
Cooking time: 5 - 6 minutes
| Brands: | Sapore di Sole |
|---|---|
| Origin: | Italy |
| Origin of Raw Material: | Italy |
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Customer Reviews
English reviews written for Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Maccheroni
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| 5 stars | | 1 | (100%) |
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| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
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