Byodo Organic Condimento Bianco, 5.5% Acidity, 0,50 l

Add a harmonious balance of delicate acidity and subtle sweetness to your dishes with Condimento Bianco by Byodo, without changing the colour of light sauces or dressings.

Product highlights at a glance:

• Aromatic blend: A carefully balanced recipe with 72 % Italian white wine vinegar and 28 % concentrated grape must.
• Balanced profile: A characteristic combination of fresh acidity and fruity residual sweetness.
• Gentle fermentation: Slowly fermented at controlled temperatures of around 25 °C for full flavour.
• Italian origin: An authentic speciality made from grapes grown in Italy.

Directions:

Ideal for making delicate vinaigrettes for crisp garden salads, seasoning warm vegetable and meat dishes, or providing a fruity base for marinating and flavouring hot and cold food.