- Spanish sangria spice
- Aromatic, resinous flavor
Mace refers to the sun-dried seed coat withdrawn from the nutmeg fruit. The spice comes from Africa and Brazil. The Arabs have long seasoned their lamb with mace and Spanish sangria is hard to imagine without this spice.
Tips & Preparation:
Mace is slightly bitter in taste but is lighter than nutmeg and can therefore also be used as often. It is an important component in some potato and vegetable dishes. It also seasons ground beef, veal and chicken ragout, lamb and much more. It is only used in savory dishes, but also in sweet dishes like cakes, biscuits, fruit compotes or punch and liqueurs.
|Uses:||For Meat , For Poultry, For Vegetable Dishes, For Potatoes, For Sauces, For Sweets and Desserts|
|Seal of Approval:||Certified Organic - Controlled Organic Farming|
|Flavour:||Sweet and Spicy|
|Free from:||Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Lupine, Celery, Sesame, Soy, Eggs, Fish, Crustacean, Milk, Nut, Mollusk, Mustard, Spelt, Vegetables / Legumes, Barley, Glutamate, Oats, Maize, Almonds, Milk Protein, Rye, Wheat|
|Meta Information:||Single Spices|
organic ground mace
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