Sonnentor Organic Saffron Threads

The red luxury spice

  • Earthy taste
  • Impressive red color
  • Tart spiciness
  • £5.90 (£1,180.00 / 100 g)
  • from 2 only £5.70 / Piece -3%

Price shown includes 5% VAT. Excludes delivery costs

In stock

Delivery on Wednesday, 25 September: Order before Monday at 09:00.

Contents: 0,50 g

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Item no.: ST-003842, Content: 0,50 g

EAN: 9004145003842

  • Earthy taste
  • Impressive red color
  • Tart spiciness

Description

Saffron is the most expensive spice in the world. This is not surprising- as many as 150,000 crocus flowers that are grown on an approximately 2000 m² field are needed for one kilo of dried saffron. Only a few of the red-orange threads are necessary, however, to give your dish an earthy, musky, slightly spicy flavor with a bitter aftertaste.

Saffron is best known for its color. The stigmas of the crocus light up in a dark fire red. The important thing is, saffron should dye your tongue yellow, this is how you can recognize its quality.

Tips & Preparation:
Saffron gives many dishes their characteristic color, such as the Spanish paella. It also gives many dishes a unique flavor. It goes well with fish soups, stews, and sauces served with lobster and mussels. To allow the saffron to fully color your food, it should be soaked for 2 hours in warm water or milk.

Uses: Asian Cuisine, For Meat , For Poultry, For Vegetable Dishes, Indian Cuisine, Mediterranean Cuisine, For Noodles and Pasta, For Rice Dishes
Seal of Approval: Certified Organic - Controlled Organic Farming
Product Features: Vegan, Vegetarian
Flavour: Bitter, Tart, Tangy
Origins: Asia
Consistency : Natural
Free from: Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Lupine, Celery, Sesame, Soy, Eggs, Fish, Crustacean, Milk, Nut, Mollusk, Mustard, Spelt, Vegetables / Legumes, Barley, Glutamate, Oats, Maize, Almonds, Milk Protein, Rye, Wheat

Ingredients

  1. Organic

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