Stöber Mühle Whole Grain Einkorn Flour

A type of ancient grain

  • Growing regions: the Waldviertel in Austria
  • Slightly yellowish colour
  • Wonderful for making bread
  • £4.30 (£0.43 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

In stock

Delivery on Thursday, 16 July: Order before Monday at 06:30.

Contents: 1 kg

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Item no.: STM-013, Content: 1 Kilogramm

EAN: n/a

  • Growing regions: the Waldviertel in Austria
  • Slightly yellowish colour
  • Wonderful for making bread

Description

Whole grain Einkorn wheat, like Emmer and spelt, is considered an ancient grain. Unfortunately, this type of grain has fallen out of use since it does not yield as large a crop at harvest as classic wheat. Einkorn is now making a real comeback though, as it is ideal for organic farming. The grain is very resistant and grows even on poor soil. It is not sensitive to cold and is downright resistant to pests.

  • The valuable nutrients in this type of flour also make it special.
  • The whole grain flour does not bind well to water, so it is better house it for firm doughs.
Traces of: A - Gluten
Meta Information: Flour

Ingredients

  • 100% Wholemeal flour [1]
  1. Flour treatment agent - ascorbic acid

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1424 / 340 kjs / kcals
Fat13,2 g
  from Saturated Fats0,5 g
Carbohydrates65,5 g
  from Sugar3 g
Protein13 g
Fiber12,6 g
Salt0,00 g

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