Stöber Mühle Whole Grain Rye Flour

Great for rye breads, pastries or rolls, or gingerbread

New!

  • Enjoy a particularly spicy flavour
  • Carefully produced
  • Wonderful for baked goods and breads
  • £1.80 (£0.18 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

In stock

Delivery on Monday, 20 April: Order before Tuesday at 06:30.

Contents: 1 kg

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Item no.: STM-010, Content: 1 Kilogramm

EAN: n/a

  • Enjoy a particularly spicy flavour
  • Carefully produced
  • Wonderful for baked goods and breads

Description

This rye flour impresses with its characteristic brown colour and gives your pastries, bread or gingerbread a very special taste.

Note that doughs made with rye flour require a little more liquid because rye swells more than other types of grains. Doughs made with whole grain flour always take a little more time to rise.

The rye flour from the Stöber mill comes from the Waldviertel in Austria. The climate and the soil make this area ideal for growing rye. Careful handling of the grains and careful milling ensure that the grains retain their natural nutrients.

Traces of: A - Gluten
Meta Information: Flour

Ingredients

  • 100% Wholegrain Rye Flour [1]
  1. Flour treatment agent - ascorbic acid

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1340 / 320 kjs / kcals
Fat1,7 g
  from Saturated Fats0,3 g
Carbohydrates60,7 g
  from Sugar2,6 g
Protein8,8 g
Fiber13,2 g
Salt0,01 g

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