ZaccagniWhole Grain Semolina Spaghetti

A delicious alternative to conventional spaghetti

  • From organic wholemeal durum wheat semolina
  • With pure spring water
  • Especially rough surface
  • £4.40 (£0.88 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

In stock

Delivery on Wednesday, 21 November: Order before Monday at 12:00.

Content: 500 g

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Item no.: GG-ZAC017, Content: 500 g

EAN: 8059020240912

  • From organic wholemeal durum wheat semolina
  • With pure spring water
  • Especially rough surface

Description

Whole Grain Spaghetti

  • This Abruzzo wholegrain semolina spaghetti is made from 100% Italian organic wholemeal durum wheat semolina and pure Majella mountain spring water. These exquisite ingredients along with the gentle drying process provide unique high quality and unparalleled flavour.

Pasta Making with Zaccagni

  • As a traditional pasta manufacturer, Zaccagni produces its noodles using the bronze process. This process uses special bronze moulds that make the surface of the pasta dough very rough. The rough surface allows the pasta to better absorb sauces.
Origins: Italy
Seal of Approval: Organic Seal of Approval

Ingredients

  • Whole Grain Durum Wheat Semolina [1]
  • Water
  1. From certified organic farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1444 / 345 kjs / kcals
Fat1,7 g
  from Saturated Fats0 g
Carbohydrates65 g
  from Sugar2,5 g
Protein12 g
Fiber8 g
Salt0 g

Zaccagni

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