Star Anise
Illicium verum
Use:
Star Anise is used whole or ground. In Chinese cuisine it is often used for more substantial dishes such as lamb, duck and goose. In Europe, it is known more for Christmas cuisine and desserts. In addition, star anise is an important part of the Chinese Five Spice Blend. The shell of the star anise is more aromatic than the core.
Origins:
Star anise is probably from southern China and has been known in Europe only since the 18th century. The main producing areas are now Vietnam, Cambodia, Laos, Japan and the Philippines.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Star Anise
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Sonnentor Organic Star Anise 25 g
- Very decorative
- Sweet aroma
- Ideal for cakes and compotes
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Cosmoveda Organic Star Anise, ground 10 g, 22 g, 75 g, 230 g
- Suitable for soups and desserts
- Suitable for vegetables and curry
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Gewürze Lodner Organic Star Anise 30 g
- Christmas spice
- Versatile
- Light licorice flavor
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Österreichische Bergkräuter Star Anise 25 g
- Garnish for desserts
- For Chinese Cuisine
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Cosmoveda Organic Star Anise, whole 7,50 g, 8 g, 45 g, 175 g
- Suitable for soups and desserts
- Suitable for vegetables and curry
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Classic Ayurveda Organic Star Anise, whole 50 g
- The fine spice suitable for curry
- Ideal for poultry and meat
- Fiery anise flavour
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Cosmoveda Organic Anise, whole 10 g, 30 g, 90 g, 300 g
- Can be used in spirituous beverages, sweets, bread and pastries
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Gewürze Lodner Organic Anise Seeds 90 g
- Specialty from the Mediterranean
- Very fruity aroma
- Ideal for fruit and pastries
