Spices & Seasoning Pastes for Asian Dishes
Spices & Seasoning Pastes: 1 - 30 of 152 items
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Stay Spiced! Umami Spice Blend, 70 g
- Without glutamate and flavour enhancers
- Versatile
- Ideal for the creative kitchen
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Sonnentor Organic Umami Seasoning, 60 g
- Add a savoury finishing touch
- Porcini mushrooms, parsnips & more
- Vegan, contains no yeast or garlic
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Arche Naturküche Organic Miso Cubes, 80 g
- 6 servings
- Without yeast & palm oil
- Also tastes good as a drinking broth
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Arche Naturküche Organic Wok Up, 50 g
- Aromatic seasoning paste
- With organic lemongrass oil
- Ideal for stir-fries
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Herbaria Colours of Jaipur Spice Blend, Package, 80g
- For fine Indian food
- Goes well with fish, meat & vegetables
- Created by top chef Konrad Geiger
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Sempio Doenjang Soybean Paste for Cooking & Seasoning, 460 g
- Rich in umami
- More intense flavour than miso
- No preservatives
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Ankerkraut Umami Ahead!, 210 g
- For all hearty dishes
- Perfect as final seasoning
- Balanced mix of flavours
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Arche Naturküche Organic Mugi Miso, 300 g
- Barley & soy Paste
- Savoury & aromatic
- Fermented & pasteurised
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Arche Naturküche Organic Gomasio with Seaweed, 200 g
- With sesame seeds, nori & sea salt
- Nutty & savoury
- Alternative to table salt
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Sempio Gochujang Chilli Paste, Spicy, 250 g
- Vegan
- With red chillies
- For stir-fries, marinades, and as a dip
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Sonnentor Organic Coriander, whole (35 g)
- Ideal for Thai curries
- Spicy, earthy flavour
- Very versatile
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Khoysan Meersalz Sea Salt with Organic Algae and Herbs, 1 kg
- Harvested by hand
- With fine herbs and spices
- Versatile
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Arche Naturküche Organic Genmai Miso, 300 g
- Seasoning paste made from soy & rice
- All-rounder for Asian dishes
- Matured for 18 months
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Stay Spiced! Pineapple Curry, 70 g
- Mild-fruity universal genius
- Perfect with white meat
- Ideal for marinades, sauces & dips
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Sonnentor Organic Lemongrass, cut, 25 g
- Fresh, lemony flavor
- Cools the palate
- Traditionally used in Southeast Asian cuisine
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Arche Naturküche Organic Onozaki Rice Miso, 250 g
- Seasoning paste with soy
- Savoury and balanced
- Unpasteurised
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Sempio Ssamjang Soybean Dipping Paste, 500 g
- Delicious with fresh vegetables
- Spicy, sweet & savoury
- Also delicious as salsa
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LEE KUM KEE Umami Mushroom Soup Base, 60 g
- Great for soups & stews
- Intense mushroom flavour
- Vegan recipe
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Arche Naturküche Organic Umeboshi Paste, 140 g
- Made from fermented apricots
- Sweet, sour & salty
- For dips, dressings & sauces
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LEE KUM KEE Premium Mushroom Seasoning Powder, 200 g
- With shiitake mushrooms
- For seasoning & soups
- Brings out umami flavours
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Ehrenwort ORGANIC Umami Universal Spice, 50 g
- Intense & aromatic
- With celery root & lovage
- Versatile & economical
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