ConFusion Yamaroku Shoyu "Tsurubishio" - Saishikomi Aged for 4 Years, 145 ml
Double-fermented, aged for four years
£18.80
(£129.66 / l, Price shown includes 5% VAT.
Features & Advantages
- Double fermentation (saishikomi)
- Aged for 4 years in wooden barrels
- Particularly dense flavour
Item no.: COF-F1003, EAN: 4535751000024
Frequently bought together with ConFusion Organic Umami, 50 g
Description
“Tsurubishio” ranks right up there among the finest soy sauces available. As a "saishikomi", it undergoes double fermentation and is aged for four years in Kioke wooden barrels. The result is an exceptionally rich flavour with remarkable depth.
| Brands: | ConFusion |
|---|---|
| Storage Information: | Store in a cool, dry place protected from light |
| Manufacturer: | Yamaroku Shoyu Co., Ltd. , Kagawa 761-4411, 1607, Yasuda, Shodoshima-cho, Shozu-gun, Japan, mail@yama-roku.net, yama-roku.net |
| Importer acting as the EU responsible person.: | ConFusion - Asiatisch kochen, Wilhelm-Exner-Gasse 13, 1090, Wien, Austria, info@confusion-kochen.at, www.confusion-kochen.at |
Ingredients
Water, Soybeans, Salt, wheat
Nutritional Information
| Nutritional Information | per 100 ml |
|---|---|
| Calories | 632 / 151 kJ / kcal |
| Fat | 0 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 16,1 g |
| from Sugar | 0 g |
| Protein | 16,1 g |
| Salt | 7,3 g |
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