Frierss Carinthian Raw Sausage, 200 g
A real treat
Features & Advantages
- Regional speciality
- Rustic, hearty flavour
- Aged for 8 weeks
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Description
The Carinthian raw sausage is a regional Carinthian speciality and is handcrafted by the Frierss company. To make the raw sausage, Austrian quality meat is seasoned with traditional spices and is smoked. Then the sausage is allowed to mature for 8 weeks before it develops its rustic, hearty flavour.
| Item no.: | FRI-5189 |
|---|---|
| Content: | 200 g |
| EAN: | 9002792051896 |
| Manufacturer No.: | 5189 |
| Brands: | Frierss |
| Origin: | Austria |
| General Information : | The stated weight may vary |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1859 / 444 kJ / kcal |
| Fat | 37 g |
| from Saturated fatty acids | 15 g |
| Carbohydrates | 2,7 g |
| from Sugar | 0,7 g |
| Protein | 25 g |
| Salt | 3,8 g |
Legal information
| Responsible food business operator: | Rudolf FRIERSS & Söhne Fleisch- und Wurstspezialitäten GesmbH, Gewerbezeile 4, 9500 , Villach, Austria, www.frierss.at |
|---|
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Customer Reviews
English reviews written for Frierss Carinthian Raw Sausage
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5,0 out of 5 stars
| 5 stars | | 2 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
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