Frierss Cooked Pork Tongue
Lactose-free & gluten-free Easter speciality from Carinthia
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Description
For many in Carinthia, the festive Easter meal is incomplete without a special delicacy: pork tongue! This traditional Easter speciality by Frierss is first smoked over beechwood and then cooked. The particularly tender and juicy meat is ready to eat. A special treat for gourmets!
Note: The meat is sourced from local farmers. Free from lactose and gluten. Does not contain artificial colours.
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