Anise
Pimpinella anisum
Use:
Anise is a traditional Christmas spice but is also very popular for baking and use in spirits and liqueurs such as sambuca, raki, ouzo and absinthe. Anis has a licorice-like flavor.
Occurrence:
The spice grows best in temperate climates, and southern Russia is the main growing area. Originally anise comes from Asia and the Eastern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Anise
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- Garnish for desserts
- For Chinese Cuisine
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- Licorice-like flavor
- Sweetly spicy aroma
- Very versatile spice
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- Very decorative
- Sweet aroma
- Ideal for cakes and compotes
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KOTÁNYI Whole Anise
25 g- Wonderful for baking
- Delicious liquorice notes
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- Suitable for desserts
- Suitable for vegetables
- Helps against bloating
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- The fine spice suitable for curry
- Ideal for poultry and meat
- Fiery anise flavour
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- Suitable for desserts
- Suitable for vegetables
- Helps against bloating
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Cosmoveda Organic Anise, finely ground
10 g, 23 g, 70 g, 220 g- Can be used in spirituous beverages, sweets, bread and pastries
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Cosmoveda Organic Star Anise, whole
7,50 g, 8 g, 45 g, 175 g- Suitable for soups and desserts
- Suitable for vegetables and curry