Anise
Pimpinella anisum
Use:
Anise is a traditional Christmas spice but is also very popular for baking and use in spirits and liqueurs such as sambuca, raki, ouzo and absinthe. Anis has a licorice-like flavor.
Occurrence:
The spice grows best in temperate climates, and southern Russia is the main growing area. Originally anise comes from Asia and the Eastern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Anise
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- Wonderful for baking
- Delicious liquorice notes
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- Garnish for desserts
- For Chinese Cuisine
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- High quality
- Fair product
- Environmentally friendly
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- Suitable for desserts
- Suitable for vegetables
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- Licorice-like flavor
- Sweetly spicy aroma
- Very versatile spice
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Dr. Ehrenberger Bio- & Naturprodukte Organic Star Anise
90, 180 Capsules- 100% natural origin
- Made from whole ground star anise
- Made without fillers or preservatives
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Cosmoveda Organic Star Anise, ground
10 g, 22 g, 75 g, 80 g, 230 g- Suitable for soups and desserts
- Suitable for vegetables and curry
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- Sugar free
- Cold-pressed
- Ideal for fruit and yoghurt desserts
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- BPA-free
- For coarse and fine grinding
- High-performance ceramic grinder
