Anise
Pimpinella anisum
Use:
Anise is a traditional Christmas spice but is also very popular for baking and use in spirits and liqueurs such as sambuca, raki, ouzo and absinthe. Anis has a licorice-like flavor.
Occurrence:
The spice grows best in temperate climates, and southern Russia is the main growing area. Originally anise comes from Asia and the Eastern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Anise
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- Very decorative
- Sweet aroma
- Ideal for cakes and compotes
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Sonnentor Anise Oil
50 ml- Sugar free
- Cold-pressed
- Ideal for fruit and yoghurt desserts
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- Garnish for desserts
- For Chinese Cuisine
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- Suitable for desserts
- Suitable for vegetables
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- Licorice-like flavor
- Sweetly spicy aroma
- Very versatile spice
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- Hand-scooped
- With hazelnut marzipan
- Refined with nutmeg, star anise and cinnamon
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Cosmoveda Organic Star Anise, ground
10 g, 22 g, 75 g, 80 g, 230 g- Suitable for soups and desserts
- Suitable for vegetables and curry
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- Spice mix
- Easy to prepare
- Great flavour
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- Classic soup spice
- Intense aromatic spice
