Anise
Pimpinella anisum
Use:
Anise is a traditional Christmas spice but is also very popular for baking and use in spirits and liqueurs such as sambuca, raki, ouzo and absinthe. Anis has a licorice-like flavor.
Occurrence:
The spice grows best in temperate climates, and southern Russia is the main growing area. Originally anise comes from Asia and the Eastern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Anise
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TEEKANNE Organic Harmony - Anise, Fennel & Chamomile, 20 double chamber bags (40 g)
- With rooibos, caraway & mint
- Wonderfully fragrant
- Pleasantly mild & fresh
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TEEKANNE Organic Kräutergarten Herbal Tea - Fennel-Anise-Caraway, 20 double chamber tea bags (45 g)
- Mild and slightly sweet
- For the whole family
- Organic
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KOTÁNYI Star Anise, Whole, 225 ml (35 g)
- Warm, spicy aroma
- Resembles fennel, anise
- A popular spice
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KOTÁNYI Whole Anise (Anis), 25 g
- Wonderful for baking
- Delicious liquorice notes
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Cosmoveda Organic Anise, Whole, 90 g
- For spirits & sweets
- For bread and baked goods
- Anise from India
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Cosmoveda Organic Star Anise, ground, 75 g
- Suitable for soups and desserts
- Suitable for vegetables and curry
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Cosmoveda Organic Anise, finely ground, 23 g
- Can be used in spirituous beverages, sweets, bread and pastries
