Anise
Pimpinella anisum
Use:
Anise is a traditional Christmas spice but is also very popular for baking and use in spirits and liqueurs such as sambuca, raki, ouzo and absinthe. Anis has a licorice-like flavor.
Occurrence:
The spice grows best in temperate climates, and southern Russia is the main growing area. Originally anise comes from Asia and the Eastern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Anise
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Cosmoveda Organic Anise, finely ground 10 g, 23 g, 70 g, 220 g
- Can be used in spirituous beverages, sweets, bread and pastries
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Sonnentor Organic Anise 50 g
- Licorice-like flavor
- Sweetly spicy aroma
- Very versatile spice
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Sonnentor Organic Star Anise 25 g
- Very decorative
- Sweet aroma
- Ideal for cakes and compotes
-
KOTÁNYI Whole Anise 25 g
- Wonderful for baking
- Delicious liquorice notes
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Classic Ayurveda Organic Anise, ground 40 g
- Suitable for desserts
- Suitable for vegetables
- Helps against bloating
-
Sonnentor Organic Dill 15 g
- Especially for Nordic cuisine
- Sweet notes of anise
- Reminiscent of fresh parsley
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Gewürze Lodner Organic Star Anise 30 g
- Christmas spice
- Versatile
- Light licorice flavor
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Cosmoveda Organic Star Anise, ground 10 g, 22 g, 75 g, 230 g
- Suitable for soups and desserts
- Suitable for vegetables and curry
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Cosmoveda Organic Star Anise, whole 7,50 g, 8 g, 45 g, 175 g
- Suitable for soups and desserts
- Suitable for vegetables and curry
