Anise
Pimpinella anisum
Use:
Anise is a traditional Christmas spice but is also very popular for baking and use in spirits and liqueurs such as sambuca, raki, ouzo and absinthe. Anis has a licorice-like flavor.
Occurrence:
The spice grows best in temperate climates, and southern Russia is the main growing area. Originally anise comes from Asia and the Eastern Mediterranean.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Anise
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Sonnentor Organic Anise 50 g
- Licorice-like flavor
- Sweetly spicy aroma
- Very versatile spice
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KOTÁNYI Whole Anise 25 g
- Wonderful for baking
- Delicious liquorice notes
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Sonnentor Organic Star Anise 25 g
- Very decorative
- Sweet aroma
- Ideal for cakes and compotes
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Cosmoveda Organic Star Anise, ground 10 g, 22 g, 75 g, 230 g
- Suitable for soups and desserts
- Suitable for vegetables and curry
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Cosmoveda Organic Star Anise, whole 7,50 g, 8 g, 45 g, 175 g
- Suitable for soups and desserts
- Suitable for vegetables and curry
-
Classic Ayurveda Organic Anise, ground 40 g
- Suitable for desserts
- Suitable for vegetables
- Helps against bloating
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Gewürze Lodner Organic Star Anise 30 g
- Christmas spice
- Versatile
- Light licorice flavor
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Cosmoveda Organic Anise, whole 10 g, 30 g, 90 g, 300 g
- Can be used in spirituous beverages, sweets, bread and pastries
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Classic Ayurveda Organic Star Anise, whole 50 g
- The fine spice suitable for curry
- Ideal for poultry and meat
- Fiery anise flavour
