Basil
Ocimum basilicum
Use:
Basil's leaves are used fresh or dried. Basil epitomizes the Italian-Mediterranean cuisine. It seasons pestos, Insalata Caprese (a salad with tomatoes and mozzarella), Margherita pizza and pasta.
Origins:
Basil originated in Western Asia, but was brought by the Romans to Italy and has been used in the Mediterranean for ages. Today, basil is used worldwide and is a popular garden spice.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Basil
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- Italian specialty
- Mediterranean flavor
- Fresh, spicy taste
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- From Italy
- Intense flavour
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- In a flavor protection pack
- Perfect for all pasta shapes
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- Fresh, aromatic taste
- Also as a dip
- For salad dressings
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- Mildly aromatic & creamy texture
- Cashew nuts & extra virgin olive oil
- 100% natural & vegan
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- Spiciness 0/10
- Refreshing fragrance
- Ideal for pasta dishes
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- Made from durum wheat semolina
- Made without preservatives or dye
- Cooking time: 6-7 minutes
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- Exotic and fruity with herbal notes
- Fresh pineapple juice & basil leaves
- Vegan & 100% natural
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KOTÁNYI Organic Dried Basil
7 g, 17 g- For Mediterranean cuisine
- Harmonises well with tomatoes
- Pleasant flavor
