Basil
Ocimum basilicum
Use:
Basil's leaves are used fresh or dried. Basil epitomizes the Italian-Mediterranean cuisine. It seasons pestos, Insalata Caprese (a salad with tomatoes and mozzarella), Margherita pizza and pasta.
Origins:
Basil originated in Western Asia, but was brought by the Romans to Italy and has been used in the Mediterranean for ages. Today, basil is used worldwide and is a popular garden spice.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Basil
-
- Best organic quality
- Mechanically produced
- Unique taste
-
- For Mediterranean dishes
- For special delicacies
- Long-lasting aroma
-
- Made from the best natural organic ingredients
- Aromatic flavours
- Delicious snack
-
- Lemony
- Mediterranian
- balanced in flavor
-
- Also great with Prosecco or Vodka
- Non-alcoholic soft drink
- Gluten-free and vegan
-
KOTÁNYI Pizza Seasoning Blend
21 g, 30 g- Enjoy classic pizza flavours
- Flavourful mix
- With organo, basil & sage
-
- Traditional Italian spices
- Perfect for pasta and pizza
- With anchovy powder
-
KOTÁNYI Organic Dried Basil
7 g, 17 g- For Mediterranean cuisine
- Harmonises well with tomatoes
- Pleasant flavor
-
- Italian specialty
- Mediterranean flavor
- Fresh, spicy taste
