Basil
Ocimum basilicum
Use:
Basil's leaves are used fresh or dried. Basil epitomizes the Italian-Mediterranean cuisine. It seasons pestos, Insalata Caprese (a salad with tomatoes and mozzarella), Margherita pizza and pasta.
Origins:
Basil originated in Western Asia, but was brought by the Romans to Italy and has been used in the Mediterranean for ages. Today, basil is used worldwide and is a popular garden spice.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Basil
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KOTÁNYI Organic Dried Basil
7 g, 17 g- For Mediterranean cuisine
- Harmonises well with tomatoes
- Pleasant flavor
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- From sun-ripened organic tomatoes
- Seasoned with basil
- Wonderfully fruity
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- Ideal for sour cream & cheese
- Tastes great with brown bread & baguettes
- With basil and chives
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- Italian specialty
- Mediterranean flavor
- Fresh, spicy taste
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Yogi Tea Heartwarming Tea
17 Bags- For warmth, comfort and joy
- With cinnamon, ginger and cardamom
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Sonnentor Mediterranean Blossom Magic Salt
90 g, 120 g- Refines Mediterranean cuisine
- Very decorative
- Fresh scent of roses
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- Spiciness 0/10
- Refreshing fragrance
- Ideal for pasta dishes
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FRIYA Superfood Drink with Basil Seeds
200 ml, 1.200 ml- The perfect companion
- Vegan & lactose free
- Unique drinking experience
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KOTÁNYI Dried Basil
10 g, 15 g- Gently dried
- For Mediterranean cuisine
- Great in tomato sauce, pizza & casserole
