Basil
Ocimum basilicum
Use:
Basil's leaves are used fresh or dried. Basil epitomizes the Italian-Mediterranean cuisine. It seasons pestos, Insalata Caprese (a salad with tomatoes and mozzarella), Margherita pizza and pasta.
Origins:
Basil originated in Western Asia, but was brought by the Romans to Italy and has been used in the Mediterranean for ages. Today, basil is used worldwide and is a popular garden spice.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Basil
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KOTÁNYI Organic Dried Basil 7 g, 17 g
- For Mediterranean cuisine
- Harmonises well with tomatoes
- Pleasant flavor
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Bavicchi Organic Sprouting Basil Seeds 10 g, 250 g
- Mild flavor
- Versatile use
- For salads, soups & sauces
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Quai Sud Mustard with Dried tomatoes and Basil 190 g
- Great basil flavour
- Mix into sauces
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KOTÁNYI Dried Basil 10 g, 15 g
- Gently dried
- For Mediterranean cuisine
- Great in tomato sauce, pizza & casserole
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Casale Paradiso Tomato-Basil Spice Mix 100 g
- In a flavor protection pack
- Perfect for all pasta shapes
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Peperita Olive Oil with Basil 250 ml
- Spiciness 0/10
- Refreshing fragrance
- Ideal for pasta dishes
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Ankerkraut Fish & Prawns 70 g, 150 g
- Dry marinade
- Ideal for seasoning
- Mix with oil or wine
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TIMI Pumpkin Seed Pesto with Basil 80 g
- Made with the best pumpkin seeds
- Fine basil notes
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Spiceworld Bull's Spareribs 95 g
- Sweet and smoky notes
- Rich composition
- Ideal for grilling
