Basil
Ocimum basilicum
Use:
Basil's leaves are used fresh or dried. Basil epitomizes the Italian-Mediterranean cuisine. It seasons pestos, Insalata Caprese (a salad with tomatoes and mozzarella), Margherita pizza and pasta.
Origins:
Basil originated in Western Asia, but was brought by the Romans to Italy and has been used in the Mediterranean for ages. Today, basil is used worldwide and is a popular garden spice.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Basil
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Basil Basil Ginger Drink Organic Basil Ginger Drink, 250 ml
- Great with Prosecco or Vodka
- Non-alcoholic soft drink
- Gluten-free and vegan
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Casale Paradiso Tomato-Basil Spice Mix, 100 g
- In a flavor protection pack
- Perfect for all pasta shapes
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Cucumis Limonade Cucumis Cucumber Basil, 330 ml
- Summer refreshment
- Vegan
- Can also be combined with gin
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Greenomic Pasta Kit - Spaghetti with Tomato & Basil Sauce, 1 Set
- 1 x 250 g pasta
- 1 x 170 ml tomato-basil sauce
- 1 x beechwood spoon
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Viani Alimentari PESTO - with Genoese Basil PGI, 180 g
- With nice little pops of garlic and basil
- Made in Liguria
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Lorenzo il Magnifico Linguine with Garlic and Basil, 250 g
- Made from durum wheat semolina
- Made without preservatives or dye
- Cooking time: 6-7 minutes
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KOTÁNYI Organic Dried Basil, 17 g
- For Mediterranean cuisine
- Harmonises well with tomatoes
- Pleasant flavor
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Zwergenwiese Organic Kleiner Streich Basil Spread, 50 g
- Gluten-free & vegan
- Creamy spread
- Also delicious as a dressing
