Basil
Ocimum basilicum
Use:
Basil's leaves are used fresh or dried. Basil epitomizes the Italian-Mediterranean cuisine. It seasons pestos, Insalata Caprese (a salad with tomatoes and mozzarella), Margherita pizza and pasta.
Origins:
Basil originated in Western Asia, but was brought by the Romans to Italy and has been used in the Mediterranean for ages. Today, basil is used worldwide and is a popular garden spice.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Basil
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- Italian specialty
- Mediterranean flavor
- Fresh, spicy taste
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- With nice little pops of garlic and basil
- Made in Liguria
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- Also great with Prosecco or Vodka
- Non-alcoholic soft drink
- Gluten-free and vegan
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- Spiciness 0/10
- Refreshing fragrance
- Ideal for pasta dishes
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- In a flavor protection pack
- Perfect for all pasta shapes
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KOTÁNYI Organic Dried Basil
7 g, 17 g- For Mediterranean cuisine
- Harmonises well with tomatoes
- Pleasant flavor
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- Best organic quality
- Mechanically produced
- Unique taste
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- From Italy
- Intense flavour
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- Refined with essential oils
- Drink cold
- Vegan & vegetarian
