Basil
Ocimum basilicum
Use:
Basil's leaves are used fresh or dried. Basil epitomizes the Italian-Mediterranean cuisine. It seasons pestos, Insalata Caprese (a salad with tomatoes and mozzarella), Margherita pizza and pasta.
Origins:
Basil originated in Western Asia, but was brought by the Romans to Italy and has been used in the Mediterranean for ages. Today, basil is used worldwide and is a popular garden spice.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Basil
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Sonnentor Organic Basil 15 g
- Italian specialty
- Mediterranean flavor
- Fresh, spicy taste
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La Macina Ligure Pesto di Ceci e Basilico - Chickpea & Basil Pesto 180 g
- Gluten and lactose-free
- From certified organic cultivation
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Essigmanufaktur Oswald/Schaffer Apple and Basil Vinegar 250 ml
- Lemony
- Mediterranian
- balanced in flavor
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FRIYA Green Superfood Drink with Basil Seeds 200 ml
- The little filler-upper
- 6 x bottles at 200 ml
- Lactose Free & Vegan
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Casale Paradiso Tomato-Basil Spice Mix 100 g
- In a flavor protection pack
- Perfect for all pasta shapes
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KOTÁNYI Dried Basil 10 g, 15 g
- Gently dried
- For Mediterranean cuisine
- Great in tomato sauce, pizza & casserole
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KOTÁNYI Organic Dried Basil 7 g, 17 g
- For Mediterranean cuisine
- Harmonises well with tomatoes
- Pleasant flavor
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Peperita Olive Oil with Basil 250 ml
- Spiciness 0/10
- Refreshing fragrance
- Ideal for pasta dishes
-
FRIYA Superfood Drink with Basil Seeds 200 ml, 1.200 ml
- The perfect companion
- Vegan & lactose free
- Unique drinking experience
