Basil
Ocimum basilicum
Use:
Basil's leaves are used fresh or dried. Basil epitomizes the Italian-Mediterranean cuisine. It seasons pestos, Insalata Caprese (a salad with tomatoes and mozzarella), Margherita pizza and pasta.
Origins:
Basil originated in Western Asia, but was brought by the Romans to Italy and has been used in the Mediterranean for ages. Today, basil is used worldwide and is a popular garden spice.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Basil
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- Lemony
- Mediterranian
- balanced in flavor
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- Also great with Prosecco or Vodka
- Non-alcoholic soft drink
- Gluten-free and vegan
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- Italian specialty
- Mediterranean flavor
- Fresh, spicy taste
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KOTÁNYI Organic Dried Basil
7 g, 17 g- For Mediterranean cuisine
- Harmonises well with tomatoes
- Pleasant flavor
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- Spiciness 0/10
- Refreshing fragrance
- Ideal for pasta dishes
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- Intense flavour
- Universal
- Brings Italian joie de vivre to the table
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- Versatile
- With fine Italian herbs
- Spicy taste
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KOTÁNYI Dried Basil
10 g, 15 g- Gently dried
- For Mediterranean cuisine
- Great in tomato sauce, pizza & casserole
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- 5% acidity
- Made only with fresh ingredients
