Caraway
Carum carvi
Use:
Caraway is used as a seed, dried, ground and whole. Caraway does not harmonize well with other spices, which is why you're better off using it alone. Add caraway to cabbage dishes like sauerkraut or savory dishes like goose and pork, lamb and potatoes. Bread and gingerbread are also often flavored with caraway.
Origins:
Caraway grows wild in Europe, North Africa, the Near East and India and is one of the oldest European spices. It is cultivated today in Poland, Hungary and the Netherlands.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Caraway
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- Spicy, bittersweet flavor
- Distinctive taste
- Very refreshing
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KOTÁNYI Ground Caraway
29 g, 35 g- Slightly sweet & flavorful
- For savory dishes
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- Herbal & spicy
- Ideal for bread and baked goods
- Refines vegetable & potato dishes
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- Herbal & spicy flavour
- Unmistakably aromatic
- For baked goods & roast pork
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Österreichische Bergkräuter Bread Seasoning
80 g, 250 g- Spicy taste
- Fine fragrance
- Easy to use
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- Especially good for black bread
- With traditional spices
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- Vegan & yeast-free
- Sweet flavour
- Palm oil-free
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- Very aromatic
- Ideal for sourdough bread
- Made from the best organic ingredients
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- For flavour like mom's
- With garlic, caraway and nutmeg
- Without glutamate
