Caraway
Carum carvi
Use:
Caraway is used as a seed, dried, ground and whole. Caraway does not harmonize well with other spices, which is why you're better off using it alone. Add caraway to cabbage dishes like sauerkraut or savory dishes like goose and pork, lamb and potatoes. Bread and gingerbread are also often flavored with caraway.
Origins:
Caraway grows wild in Europe, North Africa, the Near East and India and is one of the oldest European spices. It is cultivated today in Poland, Hungary and the Netherlands.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Caraway
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- Spicy, bittersweet flavor
- Distinctive taste
- Very refreshing
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KOTÁNYI Ground Caraway
29 g, 35 g- Slightly sweet & flavorful
- For savory dishes
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- Tart & spicy
- Unmistakably aromatic
- For baked goods & roast pork
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- Herbal & spicy
- Ideal for bread and baked goods
- Refines vegetable & potato dishes
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- Ideal for everyday enjoyment
- Perfect for a quick snack
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- Enjoy the flavours of garlic and caraway
- For ribs & pork chops
- Salt-free
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- "Heidelberg powder"
- With a light menthol note
- Bitter aftertaste
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- For flavour like mom's
- With garlic, caraway and nutmeg
- Without glutamate
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- Especially good for black bread
- With traditional spices
