Caraway
Carum carvi
Use:
Caraway is used as a seed, dried, ground and whole. Caraway does not harmonize well with other spices, which is why you're better off using it alone. Add caraway to cabbage dishes like sauerkraut or savory dishes like goose and pork, lamb and potatoes. Bread and gingerbread are also often flavored with caraway.
Origins:
Caraway grows wild in Europe, North Africa, the Near East and India and is one of the oldest European spices. It is cultivated today in Poland, Hungary and the Netherlands.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Caraway
-
KOTÁNYI Ground Caraway
29 g, 35 g- Slightly sweet & flavorful
- For savory dishes
-
- Spicy, bittersweet flavor
- Distinctive taste
- Very refreshing
-
- Tart & spicy
- Unmistakably aromatic
- For baked goods & roast pork
-
- Herbal & spicy
- Ideal for bread and baked goods
- Refines vegetable & potato dishes
-
- "Heidelberg powder"
- With a light menthol note
- Bitter aftertaste
-
vegi sue Stomach Tea
38 g- From certified organic agriculture
- With carrots, caraway and poplar
- Slightly salty taste
-
- For flavour like mom's
- With garlic, caraway and nutmeg
- Without glutamate
-
- Supports the digesting heavy food
- Suitable for legumes and cabbage dishes
- Helps with bloating
-
- Especially good for black bread
- With traditional spices
