Savory
Satureja hortensis
Use:
Savory's leaves are used fresh and dried. Savory is ideal for fatty meat and fish dishes, hearty soups, potato dishes, venison and mushroom dishes.
Origins:
Originally savory came from Asia, more specifically from the eastern Mediterranean. Today, it is widely grown in Europe, India and even in South Africa.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Savory
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Cosmoveda Organic Dried Savory, 30 g
- Slightly spicy flavour
- Versatile
- Raw food product
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SoSo Factory Fleur de Sel with Herbs, 100 g
- In a practical egg container
- Wonderfully flavourful
- Versatile
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KOTÁNYI Herbs de Provence, 25 g
- Perfect with grilled food or marinades
- Very aromatic
- Gently dried herbs
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KOTÁNYI Herbs of Provence, 90 g
- Typical Provençal herbs
- Excellent for salads and side dishes
- Intensely aromatic
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KOTÁNYI Italian Herbs, 63 g
- A mix of typical Italian herbs
- Includes oregano, thyme, rosemary
- Savoury Mediterranean flavours
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