Savory
Satureja hortensis
Use:
Savory's leaves are used fresh and dried. Savory is ideal for fatty meat and fish dishes, hearty soups, potato dishes, venison and mushroom dishes.
Origins:
Originally savory came from Asia, more specifically from the eastern Mediterranean. Today, it is widely grown in Europe, India and even in South Africa.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Savory
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KOTÁNYI Savory
18 g- Ideal for lamb and pork
- Peppery taste
- Intense aroma
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- Intensively spicy
- Slightly refreshing taste
- Versatile
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- Sausage herb
- Slightly peppery taste
- Versatile
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- Savory salt
- Mildly spicy
- Ideal for Mediterranean food
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- Spiciness: 7/10
- Cold air dried: 35 ° / 38 ° C
- No artificial flavors or chemical capsaicin
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KOTÁNYI Ground Caraway
29 g, 35 g- Slightly sweet & flavorful
- For savory dishes
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- With mugwort
- For savory dishes
- Slightly spicy
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- "Dry chutney"
- For sweet and savory dishes
- For the finishing touches
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KOTÁNYI Curry Blend
45 g- In the mill
- For poultry & rice
- Spicy flavor