Savory
Satureja hortensis
Use:
Savory's leaves are used fresh and dried. Savory is ideal for fatty meat and fish dishes, hearty soups, potato dishes, venison and mushroom dishes.
Origins:
Originally savory came from Asia, more specifically from the eastern Mediterranean. Today, it is widely grown in Europe, India and even in South Africa.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Savory
-
-
-
Spice for Life Organic Herbs of Provence, 30 g
- Herbal and spicy
- Classic mix
- For many Mediterranean dishes
-
-
Don PiccanToni SEVERIN Raclette Spice, 70 g
- Use for French meat dishes
- With white pepper, marjoram, thyme & rosemary
- Without glutamate
-
-
SoSo Factory "Mama's" Fleur de Sel, 100 g
- In a practical egg container
- Awakens the senses
- Wonderfully versatile
-
Sonnentor Heavy Metal Tea - Organic, 27 g
- Spicy and aromatic
- With black hollyhock
- Perfect with cheese and roast meat
-
