Savory
Satureja hortensis
Use:
Savory's leaves are used fresh and dried. Savory is ideal for fatty meat and fish dishes, hearty soups, potato dishes, venison and mushroom dishes.
Origins:
Originally savory came from Asia, more specifically from the eastern Mediterranean. Today, it is widely grown in Europe, India and even in South Africa.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Savory
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KOTÁNYI Savory
18 g- Ideal for lamb and pork
- Peppery taste
- Intense aroma
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- Intensively spicy
- Slightly refreshing taste
- Versatile
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- Sausage herb
- Slightly peppery taste
- Versatile
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- In a practical egg-shaped container
- Intense flavour
- A pinch of liveliness for your dishes
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- Spicy and smoky
- Whole peppercorns
- Organic
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- Spiciness: 7/10
- Cold air dried: 35 ° / 38 ° C
- No artificial flavors or chemical capsaicin
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Hofladen Hirschmann Dandelion Syrup
30 g, 145 g- Healthy and savory
- Enjoy on bread or in cereal
- From Styria
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KOTÁNYI Curry Blend
45 g- In the mill
- For poultry & rice
- Spicy flavor
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- With fully ripe vegetables
- Selected Hildegard spice
- With hyssop and galangal