Savory
Satureja hortensis
Use:
Savory's leaves are used fresh and dried. Savory is ideal for fatty meat and fish dishes, hearty soups, potato dishes, venison and mushroom dishes.
Origins:
Originally savory came from Asia, more specifically from the eastern Mediterranean. Today, it is widely grown in Europe, India and even in South Africa.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Savory
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Cosmoveda Organic Dried Savory, 30 g
- Slightly spicy flavour
- Versatile
- Raw food product
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Wiberg Safari - Inspired by Africa, 105 g
- Seasoning salt
- Intense seasoning power
- With cardamom & grains of paradise
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Wiberg Organic Pure Pink Salt - Mediterranean, 110 g
- Seasoning salt
- With organic herbs and spices
- Mild taste
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Wiberg Smoky BBQ - Smoky & Spicy, 100 g
- Smoky, savoury, spicy
- Natural salt, chili & parsley
- Refines BBQ specialties
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SoSo Factory Spicy Fleur de Sel, 100 g
- In a practical egg-shaped container
- Intense flavour
- A pinch of liveliness for your dishes
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