Tarragon
Artemisia dracunculus
Use:
Tarragon is simply indispensable for many sauces, including tartar sauce. It tastes especially delicious with egg dishes and light poultry dishes.
Origins:
Tarragon grows wild in many parts of southern Europe but originally came from the Far East.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Tarragon
-
KOTÁNYI Dried Tarragon 12 g
- Spicy and tart flavor
- Pleasant smell
- For wild game, poultry & fish
-
Sonnentor Organic Tarragon 20 g
- Mildly bitter taste
- Used in French cuisine
-
Sonnentor Organic Wieder gut! "Rudi Ruhe" Spice Blend 20 g, 35 g
- Slightly sweet herbal blend
- With basil and tarragon
- For salads, pastas & breads
-
Spiceworld Original Salzburger Bosna Seasoning 90 g
- With 14 different spices
- Spicy & hearty
- With lemongrass
-
Ölmühle Solling Organic Herbes de Provence Spice Oil 100 ml
- The Mediterranean icing on the cake
- Fresh cold pressed oil
- Full-bodied taste
-
Spiceworld Bull's Pork 95 g
- Gently ground
- Smoky flavor
- Includes more than 20 spices
-
Österreichische Bergkräuter Savory 20 g
- Sausage herb
- Slightly peppery taste
- Versatile
-
Ölmühle Solling Herbal Vinegar 250 ml
- Light and fresh
- White wine vinegar
- Mediterranean flavor
-
Ölmühle Solling Organic Spicy Salad Oil 500 ml
- Versatile
- With spicy herbs
- Healthy mix
