Tarragon
Artemisia dracunculus
Use:
Tarragon is simply indispensable for many sauces, including tartar sauce. It tastes especially delicious with egg dishes and light poultry dishes.
Origins:
Tarragon grows wild in many parts of southern Europe but originally came from the Far East.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Tarragon
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Cosmoveda Organic Dried Tarragon, 25 g
- Popular in French & Italian food
- Ideal for sauces
- Raw food quality
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Regional Co. Sea Salt with Herbs, 60 g
- Coarse sea salt
- With chives, tarragon and more
- Delicious with dips, salads & vegetables
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KOTÁNYI Grilled Vegetables, 35 g
- An aromatic bouquet of herbs
- Special taste
- With rosemary, thyme & tarragon
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Ölmühle Solling Organic Herbes de Provence Spice Oil, 100 ml
- The Mediterranean icing on the cake
- Fresh cold-pressed oil
- Full-bodied taste
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Spice for Life Organic Wild Game Spice Mix, 70 g
- Finely ground
- Gorgeous taste
- With allspice, pepper & juniper berries