Tarragon
Artemisia dracunculus
Use:
Tarragon is simply indispensable for many sauces, including tartar sauce. It tastes especially delicious with egg dishes and light poultry dishes.
Origins:
Tarragon grows wild in many parts of southern Europe but originally came from the Far East.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Tarragon
-
- Spicy and tart flavor
- Pleasant smell
- For wild game, poultry & fish
-
- Mildly bitter taste
- Used in French cuisine
-
Cosmoveda Organic Dried Tarragon
25 g, 30 g, 90 g- Popular in French & Italian food
- Ideal for sauces
- Raw food quality
-
- Ideal for grilled food & savoury sausages
- Refined with wine vinegar
- Hearty, earthy enjoyment
-
Carpe Diem Kombucha Classic
0,25 Liter, 0,75 Liter- Elegant & fresh
- With a racy acidity
- Goes well with white meat and hearty pies
-
Ölmühle Solling Salad Oils
300 ml- Fruity to spicy oils
- From controlled organic cultivation
- Great as a gift
-
- The Mediterranean icing on the cake
- Fresh cold-pressed oil
- Full-bodied taste
-
- Versatile
- With spicy herbs
- Healthy mix
-
- Handmade in Carinthia
- Made with local meat
- Something for everyone!
