Stay Spiced! Sugar & Spice - Tahiti Vanilla (2.5% Vanilla)

Compared to the well-known Bourbon vanilla, Tahiti vanilla is still a little insider tip and is traded as a particularly exclusive spice.

You can use Sugar & Spice - Tahiti Vanilla Sugar in the same way as bourbon vanilla sugar. However, the aroma of Tahitian vanilla is more delicate and flowery and gives well-known desserts such as Bavarian cream, panna cotta or vanilla ice cream a very special nuance.

Professional tip: Use the Tahitian vanilla sugar to caramelise scallops or to give other spicy fish, poultry or vegetable dishes an exciting flavour. However, please use the other spices sparingly so that the delicate aroma of the Tahitian vanilla is not overwhelmed.