CAPUTO Pizzeria Soft Wheat Flour Type 00, 5 kg

Excellent flour for Neapolitan pizza

New!

£8.50 £9.45 -10%

(£1.70 / kg, Price shown includes 5% VAT. - Excludes delivery costs )

Types:
  • CAPUTO Wheat Flour Pizzeria Type 00

    CAPUTO

    Wheat Flour Pizzeria Type 00

    Make pizza dough just like at an Italian restaurant!

    £2.53 £2.80
    (£2.53 / kg)
    5.0 (4)
  • CAPUTO Double-Milled Durum Wheat Semolina

    CAPUTO

    Double-Milled Durum Wheat Semolina

    Semola Rimacinata di Grano Duro

    £3.38 £3.75
    (£3.38 / kg)
    5.0 (2)
  • CAPUTO Cuoco Wheat Flour

    CAPUTO

    Cuoco Wheat Flour

    Ideal for long fermentation periods

    £3.38 £3.75
    (£3.38 / kg)
    5.0 (3)
  • CAPUTO Pizzeria Soft Wheat Flour Type 00

    CAPUTO

    Pizzeria Soft Wheat Flour Type 00

    Excellent flour for Neapolitan pizza

    £8.50 £9.45
    (£1.70 / kg)
  • CAPUTO Whole Wheat Flour Farina Integrale

    CAPUTO

    Whole Wheat Flour Farina Integrale

    Traditionally milled flour from whole wheat grains

    £8.50 £9.45
    (£1.70 / kg)
  • CAPUTO Doppio Zero Soft Wheat Flour Type 00

    CAPUTO

    Doppio Zero Soft Wheat Flour Type 00

    Classic all-purpose wheat flour

    £3.38 £3.75
    (£3.38 / kg)

Content: 5 kg

In stock

Delivery by Monday, 27 July if you order by Sunday at 23:59.

Great Britain: Free standard delivery from £69.90
More information regarding shipping & delivery

Features & Advantages

  • Ideal for long fermentation
  • Specially made for pizza dough
  • Exceptionally elastic gluten

Frequently bought together with CAPUTO Manitoba Oro - Soft Wheat Flour Type 0, 1 kg

CAPUTO Pizzeria Soft Wheat Flour Type 00 - 5 kg Manitoba Oro - Soft Wheat Flour Type 0, 1 kg
CAPUTO Pizzeria Soft Wheat Flour Type 00, 5 kg £8.50 (£1.70 / kg)
CAPUTO Manitoba Oro - Soft Wheat Flour Type 0, 1 kg £4.23 (£4.23 / kg)
Total price: £12.73
Description

Caputo Pizzeria Type 00 flour is made for pizza doughs requiring long fermentation times and is especially well-suited to classic Neapolitan pizza. Its elastic gluten structure and fine starch support high-hydration doughs that are light, stretchable and evenly leavened. Made from carefully selected wheat varieties, this flour offers consistent quality and is a reliable choice for ambitious pizza dough and bread recipes.

Flour type 00
Protein 12.50%
Shelf life 12 months
Strength W 260/280
Elasticity P/L 0.50/0.60

Item no.: LAM-9736
Content: 5 kg
EAN: 8014601046208
Manufacturer No.: PZ5
Brands: CAPUTO
Storage Information: Store in a cool, dry place protected from light
Ingredients

soft wheat flour type 00

Nutritional Information
Nutritional Information per 100 g
Calories 1482 / 354 kJ / kcal
Fat 1 g
  from Saturated fatty acids 0,2 g
Carbohydrates 72 g
  from Sugar 1 g
Fibre 3 g
Protein 12,5 g
Salt 0 g
Legal information
Responsible food business operator: Agromexx Foodmarketing GmbH, Bergstraße 14, 32602 , Vlotho, Germany, www.agromexx.de

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Customer Reviews

English reviews written for CAPUTO Pizzeria Soft Wheat Flour Type 00