Classic Ayurveda Fenugreek Leaves, cut

Strengthens agni

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  • Spicy & bitter
  • For dishes that include vegetable, rice & potatoes

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Strengthens agni

Fenugreek strengthens agni (digestive fire) without stimulating pitta (fire / water element), according to Ayurveda. The spicy and bitter Fenugreek leaves found in Ayurvedic Indian food are mainly used in dishes that include vegetable, rice and potatoes.

Use: For Vegetable Dishes, Indian Cuisine, For Potatoes, For Rice Dishes
Flavour: Bitter, Spicy
Origin: India
Consistency : Chopped
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Type of Product:: Single Herbs


Ingredients: Fenugreek Leaves