Flour for Cooking & Baking
Flour: 1 - 30 of 91 items
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Alnatura Organic Wheat Flour, Type 405, 1 kg
- Ideal for cakes, pastries and biscuits
- Very finely ground
- Made in Germany
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CAPUTO Durum Wheat Semolina for Pasta - Double Milled, 1.000 g
- Makes an elastic, fine dough
- Ideal for homemade pasta
- Also suitable for savoury pastries
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CAPUTO Cuoco Wheat Flour, 1.000 g
- Ideal for pizza dough
- For dough with a long fermentation period
- Higher protein content
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Sapore di Sole Organic Cornmeal (Coarse), 1 kg
- Aromatic & pleasantly grainy
- For savoury & sweet recipes
- Nutritious & gluten-free
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Alnatura Organic Wheat Flour Type 1050, 1 kg
- 100% wheat from Demeter cultivation
- High content of the whole wheat grain
- Excellent baking properties
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CAPUTO Manitoba Oro - Soft Wheat Flour Type 0, 1.000 g
- For doughs with long rising times
- Great for panettone
- Made in Italy
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Alnatura Organic Spelt Flour Type 1050, 1 kg
- Ideal for bread and pastries
- Lightly milled
- Organic quality from Germany
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CAPUTO Fioreglut Gluten-Free Rice Flour Mix, 1.000 g
- With buckwheat flour
- For crispy results
- Made in Italy
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Sapore di Sole Organic Soft Wheat Flour Type 1, 1 kg
- Single variety wheat flour
- Stoneground with hydropower
- Contains many valuable nutrients
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Ölmühle Fandler Organic Pumpkin Seed Flour, 400 g
- Perfect for vegan cuisine
- Fine nutty taste
- Partially de-fatted
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Rapunzel Organic Coconut Flour, 250 g
- Particularly fine & aromatic
- Contains valuable nutrients
- For soups, baked goods, smoothies & more
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Alnatura Organic Chickpea Flour, 400 g
- Strong nutty aroma
- For pancakes & more
- Naturally vegan & gluten-free
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Ölmühle Solling Partially De-Oiled Almond Flour, 500 g
- Ideal for baking biscuits and cookies
- Made from unroasted almonds
- About 12% almond oil
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Rapunzel Organic Lupin Flour, 250 g
- Mild, nutty flavour
- Contains proteins, fibre & trace elements
- Ideal for vegans and athletes
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Cosmoveda Organic Coconut Flour, 400 g
- For cooking and baking
- Naturally gluten-free
- Great flour alternative
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Alnatura Organic Whole Wheat Flour, 1 kg
- For baking & cooking
- Ground whole wheat grain
- Wheat germ & outer layers are preserved
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Mulino Sobrino Organic Durum Wheat Flour, 1 kg
- For pasta and bread dough
- Can be used in a similar way to durum wheat semolina
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Rapunzel Organic Linseed Flour, 250 g
- Great source of protein & fibre
- Contains omega-3 fatty acids
- For baking, cooking & as an egg substitute
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Arche Naturküche Organic Guar Gum, Gluten-Free, 125 g
- Plant-based thickener
- Can be used both hot and cold
- Very productive
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Kürbishof Koller Pumpkin Seed Flour, 500 g
- Made from the valuable pumpkin seed oil press cake
- Ideal for thickening soups
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Ölmühle Fandler Organic Flaxseed Flour, 400 g
- Slightly herbal taste
- For bread, cakes & biscuits
- A valuable ingredient for vegan cuisine
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Ölmühle Solling Partially De-Oiled Grape Seed Flour, 500 g
- About 5% grape seed oil
- From red & white grapes
- Cold-pressed
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Mulino Sobrino Organic 5-Grain Flour, 900 g
- Gently ground with natural stone rollers
- For bread and hearty pastries
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Ölmühle Solling Organic Sesame Flour, 500 g
- Gluten-free
- Carefully processed
- Ideal for porridge and desserts!
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Alnatura Organic Whole Grain Rice Flour, 500 g
- Finely ground unpolished rice
- Thickener & baking ingredient
- Gluten-free & vegan
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Sapore di Sole Organic Wholemeal Rice Flour, Gluten-Free, 350 g
- Rice flour with a mild taste
- Ideal for baking & thickening
- Extra fine stone-ground & gluten-free
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