Flour for Cooking & Baking
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Stöber Mühle Rye Flour 960, 1 kg
- An Austrian natural product
- Use on its own or mix with other flours
- Known for its high-quality ingredients
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Stöber Mühle Wheat Flour - 480 Smooth, 1 kg
- Universal flour
- Made from Austrian grains
- A completely natural product
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Stöber Mühle Whole Grain Rye Flour, 1 kg
- Enjoy a particularly spicy flavour
- Carefully produced
- Wonderful for baked goods and breads
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Stöber Mühle Whole Grain Spelt Flour, 1 kg
- Can be used for many great dishes or pastries
- Easier to digest
- Origin: Waldviertel, Austria
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Stöber Mühle Wheat Flour 1600, 1 kg
- Ideal for making dark breads
- Bakes a lovely crust
- Top quality from Austria
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Stöber Mühle Wheat Flour 700, 1 kg
- Finely ground
- Ideal for thickening sauces
- For yeast pastries, bread & airy doughs
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Ölmühle Solling Partially De-Oiled Almond Flour, 500 g
- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
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Stöber Mühle Black Rye Flour 500 Advance, 1 kg
- A good alternative to wheat flour
- Strong, hearty taste
- Manufactured under strict quality checks
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Stöber Mühle Pizza Flour - Wheat Flour, 1 kg
- Made from local wheat
- Top Austrian quality
- Versatile use
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Ölmühle Solling Partially De-Oiled Pumpkin Seed Flour, 500 g
- Made from unroasted pumpkin seeds
- About 10% -12% pumpkin seed oil
- Perfect substitute for bread crumbs
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Govinda Organic Cassava Flour, 450 g
- Mild taste
- Very fine texture
- With fibre
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Alnatura Organic Spelt Flour Type 630, 1 kg
- Ideal for cakes & light pastries
- Very finely milled
- Organic quality from Germany
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Alnatura Organic Wheat Flour Type 1050, 1 kg
- 100% wheat from Demeter cultivation
- High content of the whole wheat grain
- Excellent baking properties
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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Alnatura Organic Whole Grain Spelt Flour, 1 kg
- 100% whole grain spelt
- For baking & cooking
- From Bioland cultivation
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Alnatura Organic Corn Flour, 500 g
- Gluten-free
- For baking & cooking
- Makes baked goods airier & lighter
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CAPUTO Durum Wheat Semolina for Pasta - Double Milled, 1.000 g
- Makes an elastic, fine dough
- Ideal for homemade pasta
- Also suitable for savoury pastries
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Ölmühle Solling Partially De-Oiled Grape Seed Flour, 500 g
- About 5% grape seed oil
- From red & white grapes
- Cold-pressed
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Stöber Mühle Organic Einkorn Flour, 800 g
- Nutty taste
- Nutrient-rich wholegrain flour
- For mixing with other varieties
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Alnatura Organic Spelt Flour Type 1050, 1 kg
- Ideal for bread and pastries
- Lightly milled
- Organic quality from Germany
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Mulino Sobrino Organic Durum Wheat Flour, 1 kg
- For pasta and bread dough
- Can be used in a similar way to durum wheat semolina
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Rapunzel Organic Coconut Flour, 250 g
- Particularly fine & aromatic
- Contains valuable nutrients
- For soups, baked goods, smoothies & more
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Rapunzel Organic Lupin Flour, 250 g
- Mild, nutty flavour
- Contains proteins, fibre & trace elements
- Ideal for vegans and athletes
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Mulino Sobrino Organic Type 0 Wheat Flour, 1 kg
- Made from Italian common wheat
- Particularly suitable for baking white bread
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Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g
- Delicate nutty aroma
- For baked goods, patties and more
- Naturally gluten-free & easy to digest
All prices incl. VAT.
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