Lovage
Levisticum officinale
Use:
The leaves and roots are used fresh, especially in Ligurian cuisine. Lovage seasons soups, stews and herbal vinegars. In Austria and Germany Lovage is often called the "Maggi Herb" after a popular condiment.
Origins:
Lovage originally came from Asia, but today it is largely grown in many parts of Europe. In the Mediterranean ,Lovage has been cultivated since the time of the ancient Romans.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Lovage
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- Ideal as a soup spice
- Very intense
- Use sparingly
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- Classic soup spice
- Intense aromatic spice
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KOTÁNYI Dried Lovage
12 g- Wonderful, intense scent
- Gently dried
- Wonderful in spreads, soups & salad dressings
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Cosmoveda Organic Dried Lovage
20 g, 70 g- Unmistakable flavour
- Raw food quality
- From our fair trade projects
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- Ideal for soups and sauces
- Without release agents & preservatives
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- The curry spice
- Ideal for Indian food
- Distinctive bitter note
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- Unique blend
- Refines fish & barbecue dishes
- With lovage and rosemary
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KOTÁNYI Salad Herbs
17 g- For dressings, sauces & spreads
- With lovage and dill
- Gently dried