Lovage
Levisticum officinale
Use:
The leaves and roots are used fresh, especially in Ligurian cuisine. Lovage seasons soups, stews and herbal vinegars. In Austria and Germany Lovage is often called the "Maggi Herb" after a popular condiment.
Origins:
Lovage originally came from Asia, but today it is largely grown in many parts of Europe. In the Mediterranean ,Lovage has been cultivated since the time of the ancient Romans.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Lovage
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KOTÁNYI Dried Lovage, Package, 12 g
- Wonderful, intense scent
- Gently dried
- Wonderful in spreads, soups & salad dressings
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Hofladen Hirschmann Lovage Salt, 80 g
- Ideal for soups and sauces
- Without release agents & preservatives
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Cosmoveda Organic Dried Lovage, 20 g
- Unmistakable flavour
- Raw food quality
- From our fair trade projects
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KOTÁNYI Chopped Vegetables for Soup Stock, 230 g
- Perfect for classic soups
- Also excellent for ragouts
- Mildly spicy aroma
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KOTÁNYI Garlic Herbal Salt, 50 g
- Aromatic flavours
- For vegetables, meat & many
- With rosemary & savoury
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Ehrenwort ORGANIC Umami Universal Spice, 50 g
- Intense & aromatic
- With celery root & lovage
- Versatile & economical
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