Special Smoked Salts From Around the World
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- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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- With 9% Danish smoked salt
- Elegant and powerful at the same time
- Perfect for fried potatoes, salads and more
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- Exceptional & intense
- For any meat dish
- For seasoning at the table
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- From the island of Molokai
- Iron oxide creates the red color
- Extremely rare
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- Pleasantly mild flavor
- Treated with activated charcoal
- An exotic look
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- Salt from the Dead Sea
- Smoked gently
- Fine smoke flavour
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- In a practical egg container
- Elegant and exotic
- Smoky flavour
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- Rare smoked salt
- From the USA
- Excellent quality
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- Dead Sea Salt
- Cold smoked
- Intense smoke flavour
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- Deep black coloring
- Processed with activated carbon
- Specialty salt
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- With 80 trace elements
- Special flavor
- Gourmet salt
All prices incl. VAT.
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