CAPUTO Re-Milled Durum Wheat Semolina for Pasta, 1 kg

Semola Rimacinata di Grano Duro

£4.50

(£4.50 / kg, Price shown includes 5% VAT. - Excludes delivery costs )

Content: 1 kg

In stock

Delivery by Wednesday, 08 July if you order by Tuesday at 23:59.

Quantity discount available!

  • from 4 only £4.33 / Piece-4%

Great Britain: Free standard delivery from £69.90
More information regarding shipping & delivery

Features & Advantages

  • Makes an elastic, smooth dough
  • Ideal for homemade pasta
  • Also suitable for durum wheat bread and savoury bakes

Frequently bought together with CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g

CAPUTO Re-Milled Durum Wheat Semolina for Pasta, 1 kg £4.50 (£4.50 / kg)
CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g £2.80 (£2.80 / kg)
Total price: £7.30
Description

Semola Rimacinata di Grano Duro by CAPUTO is re-milled durum wheat semolina flour from Italy. This type of flour creates a dough that is exceptionally elastic and smooth. It is an ideal choice for making fresh homemade pasta or traditional durum wheat bread. It is also perfect for dusting the work surface when stretching pizza dough, allowing you to do so easily without the dough sticking.

Flour type Durum wheat flour
Protein 13%
Shelf-life 9 months
Strength W-value 230
Elasticity P/L value 2.30 max
Item no.: AV-531177
Content: 1 kg
EAN: 8014601999870
Manufacturer No.: 531177
Brands: CAPUTO
Origin: Italy
May Contain Traces Of: : F - Soybeans
Storage Information: Store in a cool, dry place protected from light
Properties: Non-GMO
Ingredients

Durum wheat flour

May contain traces of soy.

Nutritional Information
Nutritional Information per 100 g
Calories 1403 / 335 kJ / kcal
Fat 1,5 g
  from Saturated fatty acids 0,3 g
Carbohydrates 68 g
  from Sugar 1 g
Fibre 3,5 g
Protein 13 g
Salt 0 g
Legal information
Responsible food business operator: Agromexx Foodmarketing GmbH, Bergstraße 14, 32602 , Vlotho, Germany, www.agromexx.de

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